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How to Make Penne with Pesto

    How to Make Penne with Pesto

    Today in this recipe, I’ll show you How to Make Penne with Pesto or you can say that you will know the great recipe How to Make Penne with Pesto, today. So, without wasting time let’s start:

    Whether it’s the height of summer and fresh basil is abundant in every garden and farmers market, or any other time of the year when you need a quick and simple dinner, penne with pesto sauce is a really pleasant recipe.

    The addition of fresh basil and garlic, roasted pine nuts, olive oil, and quality Italian cheese gives the pesto an abundance of flavor. A little extra cream and cheese transforms the pesto into a smooth sauce that coats almost any type of pasta. The meal gets a pleasant sweetness and acidity punch from fresh cherry tomatoes. This is how you get there.

    Ingredients For Penne with Pesto


    For this recipe, classic basil pesto is the preferred option, but there are a ton of other pesto options as well. Once you understand the fundamentals of making pesto, you may experiment with other nuts, add leafy greens, like in this pesto made with spinach or kale, or combine different herbs, like in this pesto made with parsley. For individuals who have dietary limitations, you can make a vegan pesto or a pesto without nuts. In addition, if you lack the ingredients or the time to make your own pesto, you may always buy store-bought varieties.


    Because the sauce adheres well to the tube shape, pesto and fettuccine are a terrific combination. However, you can experiment with any pasta shape you like, including gemelli twists, fusilli, and farfalle. Although strands like spaghetti or linguine are also delicious, smaller shapes work best when adding chopped tomatoes or other ingredients so you can taste a little bit of everything at once.

    Parmesan cheese

    With only a few ingredients needed to make pesto, you want to utilize the best cheese available. Leave out the can of powdered Parmesan for the best pesto ever. The most classic are freshly grated Pecorino Romano or Parmigiano-Reggiano. Although the pesto already contains cheese, adding extra will enhance its cheesy umami flavor and give the pasta dish more body. Before serving, set aside some extra for a last-minute sprinkling.

    • One box (16 ounces) of penne pasta
    • One cup of ready-made pesto
    • Optional: 1/2 cup heavy whipping cream
    • Two cups of halved cherry tomatoes
    • A half-cup of Parmesan cheese, shredded

    Directions For Penne with Pesto

    Cook the pasta

    Pasta should be cooked as directed on the package. Set aside 1 cup of pasta water after draining. Throw the spaghetti and sauce together, incorporating everything with the help of the starchy water.

    Combine pesto and pasta

    Whisk the cream and pesto, if using, in a big bowl. Toss everything together to coat the pasta in sauce, then add the penne and halved tomatoes. To achieve the suitable creamy consistency, add a small amount of pasta water. Just before serving, add some extra cheese.

    Conclusion(How to Make Penne with Pesto)

    So, this is all about “How to Make Penne with Pesto” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

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