Today in this recipe, I’ll show you How to Make Chinese Chicken and Broccoli or you can say that you will know the great recipe How to Make Chinese Chicken and Broccoli, today. So, without wasting time let’s start:
One of the best comfort foods is Chinese food, especially when it’s warm and ready to eat right out of the container when it arrives at your home. However, creating your own favorites at home can also be exciting. You will discover that it doesn’t require much effort at all, in addition to saving you from the long wait times for takeout! Chinese chicken and broccoli may be the simplest Chinese chicken dish, even if we have many favorites.
Before you turn on your stove, make sure to read over the ingredient list since you’ll need to stock up on a few ingredients to get this recipe started. Even though you may already have soy sauce, this dish requires a few more crucial ingredients. The added benefit is that you’ll have every sauce and condiment on hand for your next Chinese takeout-inspired cuisine.
Ingredients For Make Chinese Chicken and Broccoli
- One skinless, bony chicken breast
- One spoonful of sauce for oysters
- Two teaspoons rice wine from Shaoxing
- One tsp cornstarch
For the Sauce:
- Three teaspoons of oyster sauce
- Two teaspoons rice wine from Shaoxing
- One spoonful of soy sauce
- One tsp of hoisin sauce
- Half a cup of water
- Two tsp sugar
- One broccoli head, thinly sliced into small pieces
- Two tsp of sesame oil
- One tablespoon of finely chopped garlic
- One-half tsp finely chopped ginger
- Two tsp cornstarch
Directions For Make Chinese Chicken and Broccoli
Marinate chicken
Shaoxing rice wine, 1 tablespoon oyster sauce, 2 teaspoons, and 1 teaspoon cornstarch should all be combined with sliced chicken in a basin. Make sure the chicken is properly coated with the marinade by thoroughly mixing. While you finish preparing the remaining portion, set aside.
Prepare sauce
Shaoxing rice wine, 1 tablespoon oyster sauce, 2 teaspoons, and 1 teaspoon cornstarch should all be combined with sliced chicken in a basin. Make sure the chicken is properly coated with the marinade by thoroughly mixing. While you finish preparing the remaining portion, set aside.
Prepare sauce
Mix together the soy sauce, hoisin sauce, sugar, water, and two tablespoons of Shaoxing wine with three tablespoons of oyster sauce. After thoroughly whisking, set away.
Blanch broccoli
In a large nonstick skillet, add 1/3 cup water and heat over medium-high heat. Cover and let the broccoli steam for one minute. After removing the broccoli, lay it aside and drain any leftover water.
Cook chicken and sauce
Sesame oil should be added to the same skillet and heated to medium-high. Add the chicken, and give it two minutes to brown. Turn over, then brown the other side. Stir thoroughly after adding the broccoli, ginger, and garlic. Stir well to combine the sauce and the remaining 2 tablespoons cornstarch in the pan. Stir for a few minutes until it thickens.
Conclusion(Chinese Chicken and Broccoli)
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