Today in this recipe, I’ll show you How to Make Peanut Butter No-Bake Cookies or you can say that you will know the great recipe How to Make Peanut Butter No-Bake Cookies, today. So, without wasting time let’s start:
The perfect sweet afternoon snack is a cookie. To whip up a batch, you shouldn’t always have to heat up the house and switch on the oven. The solution is in these no-bake peanut butter cookies.
With just six ingredients, you can quickly make a thick batter for these cookies that doesn’t require any baking time. The secret is to bring the butter, milk, and sugar to a boil in order to form a base and give each bite a smooth, creamy feel. For the ideal peanut butter cookie, try them with just peanut butter or get creative and add other mix-ins like chocolate chips or micro M&Ms!
Ingredients For Make Peanut Butter No-Bake Cookies
- Eight tsp unsalted butter
- One-third cup milk
- One and a half cups white sugar
- One cup of smooth peanut butter
- Half a teaspoon of extract from vanilla
- Three cups of traditional oats
Directions For Make Peanut Butter No-Bake Cookies
Boil the butter, milk and sugar
Put parchment paper on one baking sheet and set it aside. The butter should be melted in a big saucepan. After the butter has melted, mix in the sugar and milk until well blended. Increase the heat to medium-high and let the mixture boil. Boil, stirring, for two minutes.
Mix in the peanut butter and vanilla
Take the mixture off of the burner. After melting the peanut butter, stir in the vanilla essence.
Add the oats
After adding the oats to the peanut butter mixture, stir them in with a spatula.
Scoop and chill the cookies
Form the dense batter into balls and place them onto the prepared baking sheet using a tablespoon-sized cookie scoop. Place the baking sheet in the refrigerator and refrigerate for thirty minutes, or chill the cookies for one hour at room temperature to allow them to set.
What should you do if the cookie batter is too wet?
Precise measurement and letting the ingredients boil for a sufficient amount of time are essential to making these cookies. Try adding a small amount more oats to the mixture to absorb any extra moisture if it seems overly wet. After that, scoop the cookies and put them in the freezer or refrigerator to solidify and firm.
Conclusion(Peanut Butter No-Bake Cookies)
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